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Cajun Boiled Peanuts
Dry crab boil and jalapenos instill the peanuts with a
distinctive salty, spicy flavor.
Servings: 32
Ingredients:
5 pounds raw peanuts, in shells
1 (6 ounce) package dry crab boil
1 (4 ounce) can sliced jalapeno peppers, with liquid
Directions:
1. Place peanuts in a slow cooker. Sprinkle with dry crab boil. Cover with
water. Stir in sliced jalapeno peppers and their liquid. Cover the slow cooker,
and cook the peanuts on low 8 hours, or overnight, until peanuts float to the
top of the water.
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