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Roach's Rockin' Chili con
Carne
Submitted by Michael Roach
Here is a chili recipe that is outstanding. I am now forced
to make it at
any party involving Mexican food. I used the GOYA SASON packs of seasoning,
when the season packs are called for, and also chopped up a white onion, 5
cloves of garlic and let them melt into the mixture as it cooked, threw in a
couple of bay leaves, and floated a serrano chili on top when the liquid is
added. I also bought a big can of Hatch Green Chilis, roasted with skin
removed, add 1/2 the can, chopped up at the first "dump", then the rest,
chopped at the last "dump". It has turned out great every time I've made
it, serve with chopped white onion, chopped cilantro and warmed tortillas.
And don't forget the Margaritas!
Meat - 3 pounds of cubed (1/2") chick tender, cubed (1/2") top sirloin
roast, or ground chuck
Section 1
1/4 tsp - MSG/ACCENT
1 tbsp - Onion Granules
2 tsp - Garlic Granules
2 tsp - Beef Bouillon Crystals
2 tsp - Chicken Bouillon Crystals
1/4 to 1/2 tsp - Red Pepper (Cayenne)
1/4 tsp - White Pepper
1 tbsp - Paprika
1-8 oz can - Unsalted Tomato Sauce
Section 2
2 tbsp - Fort Worth Light Chili Powder
1 tbsp - Gebhardts Chili Powder (Hot)
1 pkg - Sason
1/2 tsp - Brown Sugar
1 tsp - Catsup
Section 3
1 pkg - Sason
1 tbsp - Fort Worth Light Chili Powder (Mild)
2 tbsp - Gebhardts Chili Powder
1/2 tsp - MSG/ACCENT
1-1/2 tsp - Ground Cumin
Section 4
1/4 tsp - Cayene Pepper
2 tsp - Fort Worth Light Chili Powder
2 tsp - Gebhardts Chili Powder
1-1/2 tsp - Cumin
1 tsp - Garlic Granules
1 tsp - Onion Granules
1/2 tsp - Beef Granules
1/2 tsp - Chicken Granules
(1) This is a 3 hour recipe. Brown and cook meat 1/2 hour.
(2) Add Section #1 spices with a can of beef broth, cook for an hour, add
tomato sauce, and cook 45 minutes.
(3) Add Section #2 spices and cook for 15 minutes.
(4) Add Section #3 spices and cook for 15 minutes.
(5) Add Section #4 spices and cook for 15 minutes.
Hints: Add beer as you cook but don't let it get too thin. If you don't like
it too hot, hold off on the hot chili powder
"I won another $25.00 at the office Chili Cookoff last month, (last year I
won $50.00, took 2 categories.....) with this recipe. I use Chuck Roast and
cubed it by hand. Here, my dog Bleu says "Happy Holidays!" Christmas is
different out here in the desert, hanging lights at 70 degrees, but it beats
shoveling............."
-Michael Roach
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