|
Emily's Fried Chicken
Emily Foushee makes some damn good fried
chicken.
Try it and you won't be disappointed!
2 whole boneless chicken breasts
cut into quarters
1 egg
1 1/2 cup milk
salt
pepper
self rising flour
vegetable oil
Pour about 3/4" to 1" oil in skillet or electric frying pan.
Heat oil in to 350 degrees Fahrenheit. Salt and pepper both sides of
chicken.
In medium bowl mix together egg and milk. Pour about 2 cups flour into
large bowl (add more as needed).
Dip one chicken piece in milk and egg then roll in flour.
Dip in milk and egg again then in flour. Place in hot oil. Repeat
for all pieces.
Cook covered for 5 to 10 minutes, until bottom is golden brown. Turn over
and cook on other side.
Chicken should be firm. Do not over cook.
Remove from pan. You can add more salt to outside.
Ready to eat!!
For legs and thighs or breast on the bone, cook them at least 10 minutes both
sides.
| 
